Our Culinary Gallery
A visual feast of our premium food presentations and signature dishes
Jollof Rice with Chicken
Fragrant tomato-cooked rice with crispy grilled chicken, coleslaw, and shito pepper sauce.
Banku and Tilapia
Soft fermented cassava and corn dough served with whole spiced grilled tilapia and local green chili pepper sauce.
Fufu with Goat Light Soup
Freshly pounded cassava and plantain fufu served in a spicy local goat tomato soup.
Waakye Special
Traditional rice and beans boiled with sorghum leaf sheaths, served with wele, spaghetti, plantain, and shito.
Fried Rice Special
Delicious wok-fried basmati rice cooked with fresh eggs, vegetables, beef bits, and shrimps.
Pizza Deluxe
Fresh dough topped with premium mozzarella, sliced pepperoni, bell peppers, black olives, onions, and mushrooms.
Gourmet Beef Burger
Toasted sesame bun with a thick flame-grilled beef patty, cheddar, lettuce, onions, and golden french fries.
Chicken Shawarma wrap
Tender grilled chicken cuts rolled in flatbread with cabbage, carrot ribbons, and garlic toum sauce.
Herbed Grilled Chicken
Tender chicken quarters baked with fresh rosemary, garlic, butter, and local Ghanaian spices.
Ice Cream Sundae
Rich strawberry, vanilla, and chocolate scoops topped with peanuts, whipped cream, chocolate sauce, and cherry.
Spicy Kelewele
Deep-fried sweet plantain cubes marinated in a robust paste of fresh ginger, garlic, onions, and red pepper.
Red Red Stew
Traditional black-eyed bean stew cooked in palm oil, served alongside fried sweet plantain slices.